- 2 lbs brown sugar
- 8 eggs
- 2 tsp baking soda
- 2 tsp ground cinnamon
- 1 tsp ground cloves
- 1 tsp ground allspice
- 1 tsp salt
- 1 lb candied fruit
- 1 lb nut meats (ground almond, pecan, walnuts?)
- Approx. 7 cups flour
Mix all of the above with enough flour to make a stiff dough. Chill overnight. The next day, form the dough into balls the size of a walnut. Bake on a greased baking sheet at 350° for 10 minutes or until light brown. Can be rolled in powdered sugar after baked.
