- 6 or 7 small zucchini
- 3 tbs butter
- 1 cup shredded cheddar cheese
- 2 eggs, beaten
- 1 large onion, diced
- 1 tsp salt
- 1/2 tsp pepper
- 1 1/2 cups bread crumbs
Cook zucchini whole in small ammont of water until crisp tender. Let cool. Cut into cubes. Add onion, cheese, eggs, salt & pepper and spoon into casserole dish.
Mix melted butter and bread crumbs and sprinkle over casserole.
Bake at 350° for 30 to 45 minutes.
Bonus: Creamy Zucchini
