Mustard Dip for Pretzels

• 1/4 cup Coleman’s dry mustard
• 1/4 cup sugar
• 2 tbs vinegar
• 1 tbs water
• 1 egg yolk
• 1 8 oz pkg softened cream cheese

Mix mustard, sugar, vinegar, water, and egg yolk together in saucepan. Heat until bubbling. Remove and add cream cheese. Mix well.