- 4 1/2 cups walnuts – (1 – 16 oz pkg) finely chopped
- 1/2 cup sugar
- 1 tsp cinnamon
Mix together the above
- Use 1 lb phyllo leaves
- 1 cup butter or margarine, melted
Open phyllo leaves and lay them on a damp towel.
Butter the top sheet with a brush. Pile a mixture of the nuts, etc. along one end of the phyllo – then roll up 3 leaves without the mixture inside.
Place on a baking sheet – repeat buttering & nut mixture until you have used it all up. You can also brush a little butter on top. Slice a little through the phyllo with diagonal slices before baking.
Bake at 300° for 1 hour – as soon as you take it out of the oven, pour 1 cup hot (not boiling) honey on it.
