- 3 slices bacon
- 1 1/2 tbs flour
- 1/2 cup vinegar
- 3/4 cup water
- 1 tsp salt
- 2 tsp sugar
- 1/4 tsp pepper
- 1 large onion, chopped
- 8 cups sliced, cooked potatoes
- 1 hard-boiled egg
Fry bacon until crisp. When cold, break into small pieces. Blend flour into bacon fat. Add vinegar, water, salt, sugar, and pepper. Bring to a boil. Add chopped onion. Pour hot dressing over cooked potatoes. Add bacon bits and top with a mashed hard boiled egg yolk.
