- 1 cup milk
- 2 tbs honey
- 1 tbs sugar
- 1 tbs salt
- 1 tbs margarine
- 1 pkg yeast
- 3/4 cup warm water
- 1 tbs caraway seeds
- 2 1/2 cups rye flour
- 2 1/2 cups all purpose flour
Scald milk, honey, sugar, salt, and margarine. Let cool to lukewarm. Mix with water, yeast, caraway seeds, and flours. Turn out onto a board and knead. Let rise once. Punch down and form long loaves. Place in greased loaf pan covered in cornmeal. Mix an egg white with 2 tbs water and brush onto the loaf. Bake at 400° for 25 minutes.
